Getting a Pinot Noir barrel sample using a wine thief at Privato Winery

Did you know that the wine you taste when you pour it from the bottle, may not taste exactly like the wine that the winemaker had sampled at the winery?  A barrel sample in wine tasting refers to a small portion of wine that is drawn directly from the barrel during the ageing process. Winemakers use barrel samples to assess the progress and quality of a wine while it is still maturing. These samples are typically taken from multiple barrels to gain a representative understanding of the overall batch. At this stage, there would still be dead yeast cells distributed through the wine making the wine cloudy.  Most people would not enjoy drinking a cloudy glass of wine.  So just before a red or white wine is bottled it will go through some level of filtration to remove different sizes of particles.  

Barrel samples can taste different from the final filtered wine due to several factors:

• During the ageing process, wine undergoes various chemical reactions that contribute to its flavour and aroma profile. The flavours and aromas in a barrel sample may still be developing and evolving, as the wine continues to interact with the wood of the barrel. This can result in a more pronounced oak influence and potential hints of flavours like vanilla, spice, or toastiness.
• Barrel samples may contain sediments or solids that have not yet settled or been removed. These particles can contribute to a more textured mouthfeel and can affect the overall taste experience. The final filtered wine, on the other hand, undergoes a clarification process where these sediments are removed, resulting in a smoother and more refined texture.  
• Too aggressive filtration can strip away some of the flavours of the wine.  So a barrel sample is the gold standard for the aroma and flavours of a wine and the winemaker tries to keep your filtered wine as close to the barrel sample as possible.  

Overall, barrel samples provide winemakers and enthusiasts with an opportunity to assess a wine’s potential and make informed decisions regarding its ageing, blending, and final adjustments before bottling. They offer a glimpse into the wine’s progression and allow for a deeper understanding of its flavour development throughout the maturation process.

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