Turkey Bacon Ranch Sliders are such a simple and delicious weeknight dinner that can be made in under an hour! They’ll win over your entire family and are also great to bring to a party. You can also use leftover turkey in this recipe as a perfect way to get rid of some leftovers in your fridge.
Why Make Turkey Bacon Ranch Sliders
- Made in Under an Hour
- Simple Ingredients
- Easy Dinner Idea
- Budget-Friendly
- Kid-Friendly
- Great for Parties
Ingredients Needed:
Pantry – Hawaiian Rolls, Ranch Dressing
Seasonings – Garlic Powder, Onion Powder, Salt
Dairy – Colby Jack Cheese, Grated Parmesan Cheese, Butter
Meat – Deli Turkey, Bacon
Produce – Fresh Chives
How to Make Turkey Bacon Ranch Sliders
Start by slicing your Hawaiian rolls in half and place the bottom part in a 9×13 pan.
Now you will whip up your butter mixture, the full directions are in the printable recipe card below. Brush this over the rolls in the pan.
Now you will add on your sliced turkey, bacon, and drizzle over your ranch dressing.
Top the meat mixture with the top part of the buns. Brush with remaining butter and bake as directed.
More Easy Dinner Ideas:
Creamy Garlic Butter Tuscan Shrimp Pasta
Quick and Easy 5 Ingredient Meatball Subs
Turkey Bacon Ranch Sliders
12 Rolls
10 minutes
30 minutes
40 minutes
These quick and easy Turkey Bacon Ranch Sliders are the perfect dinner for a busy weeknight. Make them for your family or they’re great to bring to a party!
Ingredients
- 12 Count Package Hawaiian Rolls
- 1 lb. Deli Turkey Meat, sliced
- 6 oz. Bacon, cooked & crumbled
- 12 Slices Colby Jack Cheese
- 1/2 Cup Ranch Dressing
- 1/2 Cup Butter, melted
- 1 Tbsp. Fresh Chives, chopped
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Salt
- 3 Tbsp. Grated Parmesan Cheese
Instructions
- Using a bread knife cut the rolls in half horizontally.
- Place the bottom half of the rolls in a 9×13 baking dish that has been sprayed with non-stick cooking spray.
- Combine Melted Butter, Chives, Garlic Powder, Onion Powder, Salt, and Parmesan Cheese in a small bowl.
- Brush the bottom layer of rolls with the Butter Mixture then layer with 6 Slices of Cheese, Turkey, and Bacon.
- Drizzle Ranch Dressing over the Bacon and Turkey then top with the remaining Cheese.
- Cover with the top of the rolls and brush the remaining butter on top of the rolls.
- Sprinkle with Parmesan Cheese.
- Cover with foil and bake in the oven at 375 degrees for 20 minutes. Remove foil and bake another 10 minutes uncovered.
- Serve while warm with additional ranch for dipping if desired.
Notes
Prep Ahead Instructions –
Follow the directions through step 7, Cover with foil and place in the refrigerator until ready to bake. I typically don’t like to store it more than 24 hours.
Cooking Instructions –
Bake in the oven at 375° F for 20 minutes. Remove foil and bake another 10 minutes uncovered.
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 806Total Fat: 55gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 189mgSodium: 2331mgCarbohydrates: 41gFiber: 2gSugar: 13gProtein: 37g
