Best paired with: Sweet Tahini
Porridge with Cinnamon
10-15 min
1 serving
439 kcal
Are you also tired of the same dry and boring porridge every day? Then you should try our porridge with cinnamon! This sweet and creamy breakfast is a fantastic way to start the day.
You can customize your porridge with cinnamon with your favorite toppings, such as fresh berries, granola, and our Tahoney spread.
We’re sure you’ll love the cinnamon flavor and warm feeling of our porridge. So let’s get started on making a bowl and enjoy a delightful breakfast!
Are you all set?
Ingredients
• 80 g oats (3/4 cup)
• 200 g hot water (1 cup)
• 100 g soy milk or other plant-based milk (1/2 cup)
• 2 tbsp maple syrup
• 1/2 tbsp cinnamon
• A pinch of salt
Instructions
1. Put oats in a saucepan followed by hot water and let the oatmeal sit for a few minutes over low heat.
2. Add soy milk / plant-based milk, cinnamon, maple syrup, and a pinch of salt.
3. Bring the oatmeal to a boil over medium heat while stirring.
4. Cook the oatmeal over low heat for about 5 minutes — until it reaches the desired consistency.
5. Top with our Sweet Tahini, oranges, pears, blueberries, and your favorite granola.
|
Nutrition (per whole portion) |
|
|---|---|
|
Total calories |
439 kcal |
|
Total fat |
6.8 g Saturated fat: 1.1 g |
|
Total carbohydrates |
83.1 g Fiber: 9.8 g Sugar: 25 g |
|
Total protein |
13.8 g |
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