Coffee Name: Ouroboro NSX
Taste Profile: Anise, Cotton candy, Red grape
Origin: Kenya
Producer: Coffea Circulor Kenya Estates
Variety: Batian
Process: Natural, Slow dried in cherry
Harvest date: July 2023-06
Altitude: 1,500 masl
Aeropress recommendations
This formula renders a sweet, bold and tactile result.
- Rinse the VCF-filter with 93°C water. Rinse the carafe/server with hot water to expel any unwanted aromatics and flavors from the rinsed filter.
- 20g coffee
- 260 water
- Inverted.
- Grind: Medium. Depending on grinder. Commandante at 25 turns/clicks from “zero”.
- Water: Low mineral, towards 10 TDS if possible, at 90C.
- Start by brewing with 90°C water and pour 100g.
- Pour additional 100g water at 01:00.
- Pour the final the final 60g at 02:00 minutes.
- Swivel and plunge at 02:30.
- End plunge at 03:00
- Do not plunge to the very bottom – the “sounding” stage.
- Pre-heat your serving vessel/cup with the remaining water to keep the cup warm before serving.
Buy your favorites from the calendar
Specialty Coffee Advent Calendar – Best of
185 NOK – 245 NOK
Grab a full bag of coffee, filled with your favorite beans from this year’s Advent Calendar. Be quick to reserve yours, as we only have a couple bags of most days. Coffee ships in 250g bags If a day is missing, it means we’re sold out of that day
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