Nestled in the heart of the Fennville AVA, Modales Wines is thrilled to announce that it has achieved organic certification on their two estate vineyards. USDA-accredited organic certifier, MOSA Certified Organic, granted this remarkable milestone to the 40 acres between the Modales La Esperanza & La Gracia vineyards. MOSA is the second largest organic certifier in the United States.
Since the 2022 growing season, Head Winemaker Andrew Backlin and Vineyard Manager Ben Guerrin have led Modales’ commitment to sustainable practices, showcasing what’s possible in Michigan’s burgeoning wine industry. Backlin explains, “We’re working to change perceptions about Michigan wine, proving that we can produce top-quality wines while keeping sustainability central to our process. Our goal is to leave this land better for the next generation.” Modales now stands among fewer than six wineries east of the Mississippi to achieve organic distinction. When asked what the distinction means for Michigan agriculture, Guerrin added, “we’re paving the way for other farms and vineyards to consider organic methods, which can lead to healthier soils, reduced chemical use, and a stronger ecosystem.”
Organic certification does come with challenges, particularly in a region without established resources for sustainable systems. Guerrin points out that farming methods in Napa Valley or Alsace don’t necessarily apply to Fennville. Backlin also notes that the ample rainfall in the region brings more disease pressure than what vineyards on the west coast experience. Modales owner Jim Gonzalez acknowledges these challenges but knows the end result has been worth it for the Modales team.“This certification shows how committed we are to taking care of the environment while making wines we’re proud of,” Gonzalez shares.
Modales currently grows Blaufränkisch, Cabernet Sauvignon, Cabernet Franc, Merlot, Riesling, Pinot Noir, Regent, Gewürztraminer, Pinot Blanc, Pinot Gris, Vidal Blanc, Tannat, Teroldego, Lagrein, Petit Manseng, Rkatsiteli, Chardonnay, Alicante Bouschet, & Gamay on their estate vineyards. The first wines to be labeled with the organic distinction will include their estate Pinot Gris, Riesling, Chardonnay & their playful “Es Lo Que Es” Pétillant Naturel, made with estate Vidal Blanc grapes.
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