Typically, when you fire up the grill, burgers, brats, steaks or ribs may fit the bill, yet you can add some plant-based main and side dishes that can elevate your Labor Day grill game with a flavor boost of fiber-rich veggies.
Plant-Based Labor Day Main Dishes for the Grill
These plant-based entrees are crowd-pleasers, from tacos to tofu and even a grilled veggie sandwich bursting with cheese.
Portobello Onion and Zucchini Tacos
Mediterranean Grilled Stuffed Portobello Mushrooms
Grilled Vegetable and Provolone Sandwiches
Mediterranean Grilled Tofu
Plant-Based Labor Day Side Dishes for the Grill
Jalapenos stuffed with brie get the party started, followed up with vibrant kebabs and an innovative grilled Caesar wedge and a beautiful eggplant dish.
Brie-Stuffed Grilled Jalapenos
Lemon-Herb Grilled Vegetable Kebabs
Low-Carb Grilled Caesar Wedge
Grilled Eggplant with Vinaigrette and Pecorino Cheese
Plant-Powered Perfection
You can get the scoop here for tips for adding veggies to your low-carb lifestyle or going low carb as a vegetarian or vegan.
The post Low-Carb, Plant-Based Grilling for Labor Day appeared first on Atkins.
