Kombu is an edible kelp (seaweed) and responsible for umami. It’s used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot.
READ: Kombu
Kombu is an edible kelp (seaweed) and responsible for umami. It’s used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot.
READ: Kombu
Get all latest content delivered to your email a few times a month.
