We’re finally here! 
December 1st. We’re starting off strong with a fruity Kenyan coffee from one of last years FAVORITE roasters, Langøra Kaffebrenneri.
Coffee Name: Kahata AB
Notes: Fruity & fresh with a light acidity
Region: Kiambu, Kenya
Variety: SL28, SL34
Process: Washed
Producer: John Kahata Mucai
Altitude: 1670-1750 masl
Click here to read Langøra’s brew recipes (in Norwegian).
Have you brewed your first cup yet? Let us know what you think!
The post Kahata AB </br> Langøra Kaffebrenneri appeared first on KaffeBox.no.
