The history of the Carmenère grape is a tale of rediscovery and revitalization, with its roots deeply intertwined with the viticultural landscapes of both France and Chile.  Carmenère faced near-extinction in France due to the phylloxera epidemic in the 19th century. Unbeknownst to many, some vines were transported to Chile before the devastation, where they thrived in the climate and soil conditions of the Colchagua Valley. It wasn’t until the late 20th century that researchers identified Carmenère as a distinct grape variety, giving Chile a unique viticultural identity. In France, however, the grape is now a rarity, with only a few hectares dedicated to its cultivation.

Chile has embraced Carmenère as its signature grape, producing wines that showcase its rich and distinctive characteristics. Among the notable Carmenère wines from Chile, “Casa Silva Microterroir de los Lingues Carmenère” stands out for its bold flavours of dark fruit, chocolate, and spice, reflective of the terroir in the Colchagua Valley. Another exemplary choice is “Montes Purple Angel,” a renowned Carmenère blend that combines the grape with Petit Verdot, offering a complex and elegant wine with layers of blackberries, cherries, and a hint of vanilla. “Concha y Toro Marques de Casa Concha Carmenère” is also a widely celebrated wine, known for its smooth tannins, ripe fruit, and a touch of green pepper, showcasing the grape’s unique personality in the Chilean wine landscape. These wines exemplify the success of Carmenère in Chile and its ability to express the distinct characteristics of the region.

Cheers to Carmenère!

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