This time of year, it’s easy to get caught up in the holiday rush and when life tends to get a bit overwhelming. In the name of enjoyment and maintaining the cheer that this season is meant to inspire, whipping up a batch of RumChata cocktails and kicking back with friends might just be the easiest way to celebrate the holidays.
With its Mexican horchata-inspired flavor profile, RumChata has become one of the most popular cream liqueurs available. A unique blend of Wisconsin cream, cinnamon spice, vanilla, and premium Caribbean rum, it’s delicious over ice, mixed with espresso or tea, or setting the stage as a cocktail base.
When it comes to party preparations this winter, marketing professional, agency owner, and content creator Jazmin Griffith (@iamthesocialista), is mixing up an easy two-part RumChata Dirty Soda for her guests. The multi-hyphenate chimed in on how she’ll be incorporating this cozy, warming liqueur into her festivities, “RumChata’s creamy, cinnamon-spiced flavor instantly reminds me of Coquito, bringing that warm, comforting feel that’s perfect for the holidays.”
With its comforting and spicy flavor profile, a two-ingredient RumChata Dirty Soda is an easy way to create new traditions or reminisce about holidays gone by. Griffith shared her fond memories of her Christmases in Spain, “We always opened gifts the night before Christmas, making Christmas Eve a lively celebration with family,” she says. “Another favorite tradition is eating 12 grapes at midnight on New Year’s Eve — one for each chime of the clock to bring good luck for each month of the coming year. These moments are so special and bring a unique sense of connection and joy to the holiday season.”
Regarding garnishes and decor, Griffith recommends aromatic cinnamon sticks, star anise, or grated nutmeg. For festive greenery, she adds fresh rosemary sprigs, adding, “Decorate your table with mini pinecones, candles, and holiday greenery for a warm, inviting atmosphere.”
And what about glassware? She suggests vintage-style coupe glasses or small glass mugs with handles, noting, “For a more elegant touch, try a short rocks glass with a gold or silver rim to elevate the holiday feel.”
If you’re hosting a holiday get-together, add RumChata to your home bar and get creative with your guests. Griffith takes it a step further, customizing cocktails with her friends. “I love to start by asking guests about their favorite flavor profiles — whether they’re into rich, creamy flavors like chocolate, light and fruity notes, or spiced and warm holiday blends,” she says. “This way, I can tailor cocktails to fit everyone’s palate.”
She adds, “Creating a variety of options, from a creamy RumChata-inspired drink to something fruity or even chocolate-infused, adds a personal touch.”
You could also set up a self-serve cocktail station, spending less time mixing and more time mingling. “I prepare pitchers or large batches so guests can easily serve themselves and enjoy at their own pace,” Griffith says. “For responsible sipping, I make sure there’s plenty of water available and encourage alternating drinks to stay hydrated and fully enjoy each flavor.”
This holiday season, RumChata’s got you covered with a cheery, festive beverage that’s just right for effortless entertaining while creating a beautiful, tasteful presentation.
RUMCHATA DIRTY SODA
- Fill the glass with ice
- Add 2 ounces RumChata
- Add spiced soda and stir to combine.
This article is sponsored by RumChata.
The article Get Holiday Party-Ready with Jazmin Griffith and RumChata appeared first on VinePair.
