This homemade Frozen Yogurt recipe can easily be made at home with only FOUR ingredients and no special equipment. Customize it by using any frozen fruit combination.
Want more healthy snack recipes? Try Homemade Fruit Pops, Chocolate Overnight Oats, Protein Bars, and Cowboy Caviar!
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.
The best part of making frozen yogurt is you don’t have to have an ice cream maker or any special equipment. You can choose any type of fruit flavor, and it’s inexpensive, lower calorie and fat than regular ice cream. Just blend the ingredients and freeze. You won’t believe how easy it is.
For an even healthier treat, try homemade fruit pops!
How to make Frozen Yogurt:
Blend: Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
Freeze for at least 2-3 hours before scooping and serving. Enjoy!
More Frozen Desserts:
- Easy Homemade Fruit Pops
- Ice Cream Sandwiches
- Oreo Milkshake
- Strawberry Cheesecake Ice Cream
- Orange Ice Cream
- Pistachio Ice Cream
- Mochi Ice Cream
- Frozen Hot Chocolate
Follow me for more great recipes
Frozen Yogurt Recipe
Equipment
Ingredients
- 16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc
- 1/2 cup plain Greek yogurt
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
-
Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
-
Freeze for at least 2-3 hours before scooping and serving.
Video
Nutrition
Follow Me
I originally shared this recipe March 2014. Updated March 2019 and July 2024.
