Chardonnay and Pinot Noir from the wonderful island that is Tasmania (a fair ways away from the Corryton Burge home base of the Barossa). 4 years on lees. Elegant, art deco styled packaging evoking good times.
Corryton Burge, Martha Mae, Pinot Noir, Chardonnay, Tasmania, 2019
Grapefruit, lemon zest, green apple, strawberry husk, buttery pastry, sweaty spice, steel wool, parmesan rind, briny salt and just unwrapped nougat. Lees ageing brings forth the autolytic savoury and yeasty depth. Plenty of layers unfurl through a creamy mid palate. Chalky texture with sharp, striking acid attack and lingering briny finish. Neat and enjoyable.
RRP: $45
Alc: 12%
Rating: 92/100
Wine sample courtesy of Corryton Burge and Blend PR
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