Are you ready to learn how to make the most savory, flavorful quesadillas of your wildest dreams? Then look no further because today, right here and right now, we are diving into everything you need to know about whipping up some fantastic Birria Quesadillas!

These drool-worthy Birria quesadillas or quesadillas de Birria is inspired by my Birria Tacos tutorial. They have been around for centuries but are gaining popularity like wildfire. And it’s easy to see why.

Tha flavors of Birria are unbeatable and not only do they make the BEST Tacos, the leftovers make the BEST Birria Ramen and even Birria Pizza!!!

Oh and let’s not forget–you can make a CRAZY delicious Lamb Birria!!

These Mexican classics are incredibly decadent with their oozing cheese pulls. And they also offer a punch of spice that will leave your taste buds jumping for joy. So today we’re making these irresistible Quesadilla de Birria too!

Why Birria Quesadilla is Our Favorite

Birria Quesadillas are the perfect combination of melting cheese and juicy meat soaked up in a saucy stew. The flavors are just exquisite! 

If we consider the health aspect, Birria Quesadillas are a great way to get your daily dose of protein. The savory stew-infused tortilla is chock-full of protein. 

Plus, making them is quite simple and doesn’t require too many ingredients. All you need is to have your Birria Tacos made and a few basic components to create a delicious treat with your friends and family begging you to make them again and again! So, if you have a crowd to feed, this recipe is for you.

Ingredients for Birria Quesadillas

Birria Meat: The star of the show here is the meat. You can make it with beef as we did in this Birria Tacos tutorial, or you can make it with lamb as we did with the Lamb Birria. Either as delicious!!!

Birria Stew: The hidden star of the show is the Birria stew. This savory stew is made by cooking the meats as linked above in the tutorials. It’s basically beef, chilis, garlic, tomatoes, onions, al slow cooked with various spices. The best part about this stew is that it’s extremely easy to make and can be stored in the refrigerator for up to a week.

Cheese: The second step is to choose your cheese of choice. We recommend a combination of Oaxaca and mozzarella for an extra cheesy experience. Monetary jack and cotija are also great options if you want to switch it up.

Tortilla: While you can use any type of tortilla, we love a flour tortilla for the flavor. It is also important to note that the tortilla should be room temperature before assembling your quesadillas.

Toppings: Cilantro, onion, and lime are the classic Birria t toppings to top your quesadillas with. You can also alternate with other ingredients such as avocado, sour cream, lettuce, and jalapenos.

How to Make Birria Quesadillas

Once the meat and stew are ready, you’re good to go! Also note that leftovers make awesome Birria Pizza and Birria Ramen! 

Follow the steps below to finish up your Birria Quesadillas:

• Add some oil and then place the tortilla onto the pan
• Slather it with Birria stew
• Flip the tortilla so you can do the same on the other side too to flavor the tortilla to the max!
• Spread a generous layer of cheese onto the tortilla

• Now load up the Birria meat over the cheese, and a spoonful of sauce (be generous with the meat!)
• Add another layer of cheese (optional–I didn’t need to, but a few of us did prefer the extra cheese!)
• Fold the tortilla and press well to seal.
  
• Flip for a nice golden color on both sides! 
• Cut the quesadilla into wedges
• Top it off with your favorite toppings

And there you have it! A Birria Quesadilla that is sure to tantalize your taste buds and make you an expert in the kitchen.

What to Serve with Birria Quesadillas?

Birria Quesadillas are a complete meal, but that doesn’t mean you can’t have fun and mix it up. To enjoy a Birria Quesadilla experience, you can pair it with some sides, such as fries, salsa, and guacamole.

As for the drinks, a nice cold glass of horchata or agua fresca would pair perfectly with your quesadillas. You could also grab a bottle of Mexican beer or a margarita for a more traditional approach. 

Tips to Get the Perfect Birria Quesadilla

1. ALWAYS have a batch of Birria Tacos or Lamb Birria in your freezer! They make wonders! And the recipe makes plenty so you’ll have enough
2. Don’t be afraid to experiment and add your twist to the dish. Add some sautéed mushrooms, peppers or corn maybe.
3. make sure the tortillas are room temperature so they’re easy to fold.
4. To ensure your tortilla doesn’t get soggy with all the filling, don’t forget to heat it before adding the ingredients. A quick warm-up in the pan will do the trick.
5. Finally, there is no better way to ensure a perfectly crispy quesadilla than oiling the pan before adding the cheese and toppings. It will create an amazing crunchy texture!

What Other Variations of Birria Quesadillas Can I Make?

You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.

You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.

How Can I Tell When the Quesadilla is Ready?

Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.

Is the Spice Level Adjustable?

Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients. 

Is Birria Goat Meat?

Yes, Birria is traditionally  and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.

Taco Recipes

Ground Chicken Tacos

Lamb Tacos

Salmon Tacos

Mahi Mahi Tacos

Taco Salad

Birria Tacos

Fiery Tandoori Chicken Tacos

Crunchwrap Supreme

The post Birria Quesadillas appeared first on Two Purple Figs.