Delicious Baked Peaches with a streusel topping, homemade caramel sauce, and a scoop of vanilla ice cream. It’s a quick dessert you can enjoy all Summer long with fresh peaches.

If you’re looking for more Summer desserts, I recommend Ice Cream Sandwiches, Flourless Chocolate Cake, Berry Cake, or Banana Pudding.

How to make Baked Peaches:

Make Crumb Topping: In a small bowl add flour, oats, brown sugar, cinnamon and butter. Cut in butter with a pastry blender or fork into small pieces.

Bake: Peel peaches if you’d like, then slice in half and remove pit. Place peaches face-up in baking pan and sprinkle a big spoonful of crumb topping in the center. Bake for about 12-15 minutes or until crumb topping is golden brown. 

Serve: Top warm peaches with a scoop of ice cream and drizzle of caramel sauce, if desired. 

Recipe Tips:

• The Peaches: I recommend freestone peaches instead of clingstone since the pit comes out easily when sliced in half. When you choose your peaches, look for some that are nicely colored red and yellow and smell sweet and peachy and has a slight give when you gently press on them. If so, they are ripe.

Make Ahead Instructions:

The crumb topping can be made a couple days ahead of time and stored covered in the fridge. The peaches can also be peeled and the caramel sauce can be made ahead of time and kept in the fridge separately. Assemble and bake just before serving.

More Peach Recipes:

• Peach Crisp
• Peach Cobbler
• Peach Pie
• How to Can Peaches
• Peach Jam
• Peach Scones
• Peach Chutney
• Peach Crumb Cake
• Peach Blackberry Tart
• Peach Frozen Yogurt

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Baked Peaches

Juicy Baked Peaches with oat crumble and vanilla ice cream makes the perfect healthier summer dessert.

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6

Calories 95kcal

Author Lauren Allen

Cost $5

Ingredients

• 3 ripe peaches*
• 2 Tablespoons all-purpose flour
• 2 Tablespoons old-fashioned rolled oats
• 2 Tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• 2 Tablespoons cold salted butter , cut into pieces
• Vanilla Ice Cream optional, for topping
• caramel sauce optional, for topping

Instructions

• Preheat oven to 375 degrees F.
• Oat Crumble Topping: In a small bowl mix flour, oats, brown sugar, cinnamon and butter. Add butter and cut in with a pastry blender or fork into very small pieces.
• Prep Peaches: Peel peaches, or keep the skin on. Slice in half and remove the pit. Place the peaches face-up in a small baking pan. 
• Assemble: Add a big spoonful of crumb topping to the center of each peach. 
• Bake for about 12-15 minutes or until crumb topping is golden brown. 
• Serve with a scoop of ice cream and/or a drizzle of caramel sauce, if desired.

Video

Notes

Make Ahead Instructions: Make the crumb topping up to several days ahead of time. Homemade caramel sauce can be made weeks ahead, stored in the fridge. 

Peaches: try to buy freestone peaches, not clingstone, so the pit can be easily removed. Choose ripe peaches that have a slight give when you gently press on them. 

Nutrition

Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 149mg | Fiber: 1g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.4mg

I originally shared this post August 2016. Updated October 2020 and July 2024.