Local Adelaide hospo lifer, Finn Healey, left his gig with Bacardi Martini last year and is now the Managing Director Ambra Spirits. Here we learn more about this little Adelaide distillery.

Tell Us a Little Bit About Your Distillery

Ambra Spirits, born over 25 years ago and nestled in the vibrant precinct of Thebarton, Adelaide, is not just a distillery—it’s a cornerstone of cultural heritage, bringing the sun-soaked spirit of Italy to Australia. At Ambra, we distil not only premium spirits and one tasty limoncello, but also hone a sense of community and passion, making our distillery a beloved destination for those who cherish genuine, artisanal experiences.

Where is Ambra From? What’s Your Story? Who’s the Founder?

Ambra Spirits was founded by Libero De Luca, an Italian-born visionary with a rich history in Adelaide’s restaurant scene. Inspired by his heritage and the traditional Limoncello he cherished on the Amalfi Coast, Libero established Ambra Spirits in 1998 to share his passion for authentic Italian liqueurs with Australia. His legacy of quality and authenticity continues to influence every bottle we produce.

Our Limoncello stands apart due to its dedication to traditional methods combined with local innovation. Using only the finest South Australian citrus from the Barossa Valley, meticulously hand-peeled and infused, our Limoncello offers a taste that’s both bold and refreshing.

What Do You Do Best? What Do You Love?

At Ambra Spirits, we have a deep passion for creating spirits that embody the essence of their ingredients. Our love for crafting distinct flavours is evident in our celebrated Limoncello and a range of gins and liqueurs, each telling its own story of heritage and innovation. We take pride in every bottle, ensuring a perfect blend of tradition and modern craftsmanship.

What’s the Plans for the Future?

Looking ahead, Ambra Spirits aims to expand our reach while staying true to our roots. We plan to introduce new products, infuse our offerings with more local ingredients, and continue to foster our community engagements. As we grow, our commitment to quality and authenticity remains unwavering, aiming to put Adelaide on the map as a key destination for spirit enthusiasts globally.

What Makes Your Limoncello Special?

Our Limoncello stands apart due to its dedication to traditional methods combined with local innovation. Using only the finest South Australian citrus from the Barossa Valley, meticulously hand-peeled and infused, our Limoncello offers a taste that’s both bold and refreshing. It’s this immense attention to detail and our focus on quality practices that make Ambra’s Limoncello a beacon of artisanal excellence.