Dec 11
Sognefjord Kaffibrenneri
Chire Farmer’s Coffee Project
Welcome to December 11th! 
Today’s coffee is a natural Ethiopia roasted by Sognefjord Kaffibrenneri.
Coffee Details
Coffee Name
Chire Farmer’s Coffee Project
Tasting Notes
Smooth strawberry jam
Origin
Ethiopia
Variety
Ethiopia Heirloom & Typica
Process
Natural
Producer
Chire Farmer’s Coffee Project
Altitude
1400 – 1800 masl
Standard V60 Brew Recipe:
12g of coffee beans and 200ml of water.
- Start by grinding your coffee beans to a medium-fine consistency. This is key to ensuring that your coffee will extract properly and taste delicious. Once you’ve ground your beans, it’s time to prepare your V60 dripper. Place the filter in the dripper and rinse it with hot water to remove any papery taste.
- Next, add your ground coffee to the filter and give it a little shake to level out the grounds. Wet the coffee with a small amount of water, just enough to wet all the grounds. This helps to release the flavors and aromas of the coffee.
- Allow the coffee to rest for 40 seconds to allow it to bloom or release carbon dioxide gas. This is an important step in the brewing process, as it helps to ensure that your coffee will extract evenly.
- After 40 seconds, pour water over the coffee grounds until you reach 50% of the total water weight.
- Allow the coffee to rest for an additional 30 seconds. This will allow the coffee to extract properly and ensure that you get the best flavor possible. After 30 seconds, pour the rest of the water over the coffee grounds.
Why did you choose this coffee for the Advent Calendar?
“We have had such good response on our Ethiopian naturals on previous KaffeBox subscriptions – that makes me happy! I also enjoy these two coffees a lot!”
Sognefjord Kaffibrenneri
Sognefjord Kaffibrenneri is nestled in one of Norway’s most breathtaking landscapes, Sognefjorden, the longest, deepest, and wildest fjord in the world. Surrounded by towering mountains, glacial waters, and rugged natural beauty, the roastery draws inspiration from its extraordinary surroundings.
Sognefjord Kaffibrenneri takes pride in sourcing small batches of traceable coffee from farmers who share their passion for quality. At the heart of their process is a commitment to craftsmanship, with their head roaster finding joy in perfecting each flavor profile after a day spent exploring the nearby mountains.
Their coffee aims to capture a sense of place, blending the essence of fjord and mountain air with the distinct qualities of the beans they roast.
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