Chunks of tender chicken, crunchy dill pickles, fresh green onions, and parsley are tossed with a creamy, tangy, dill pickle dressing to make this chicken salad. Served with crackers and chips, layered in a sandwich or a lettuce wrap, or eaten with a fork, dill pickle chicken salad is a big win for pickle lovers.
Pickle Chicken Salad
I am fairly certain that I will never tire of dill pickles – and that includes recipes that call for an abundance of them. There’s something extra fun about adding salty, sour pickle crunch to salads, dips, pasta, sauces, and more.
Do you love pickles? If so, then Dill Pickle Dip is especially for you. I’ve dipped hundreds of carrot sticks into this deliciousness over the past few years and I like it just as much now as I did the first time I made it.
Supercharge your cookout side dish game with this Dill Pickle Potato Salad. Classic tender potato salad gets a glow-up with scandalous amounts of dill pickles, pickle relish, pickle seasonings, and hard-boiled eggs.
Dill Pickle Soup is a creamy, potato chowder-style soup, loaded with dill pickles and plenty of flavor. I can pretty much guarantee that you’ve never tasted anything like this.
I have yet to try them, but these pickle popsicles have been on my food radar for a while. And I am currently playing with an idea for pickle ice cream. Yes, I said that, and no, I’m not certain that particular idea will work out. But it’s still fun to try new things.
Dill Pickle Chicken Salad
You’ll need the following ingredients to make this recipe:
- chicken
- dill pickles
- green onions
- fresh parsley
- mayonnaise
- pickle juice
- kosher salt
- freshly ground black pepper
- dried dill
Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.
Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.
Easy Chicken Salad Recipe
I really like a great chicken salad and we have several that we make quite frequently. I often pick up a rotisserie chicken or roast a chicken just to make a batch of chicken salad for easy lunches during the week.
Street Corn Chicken Salad is a must as soon as corn season rolls into town. Tender bites of chicken and fresh corn are coated with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to make this flavorful chicken salad.
This Chicken Waldorf Salad took us all by surprise last year and I still can’t get enough of it. Chunks of chicken mingle with sweet grapes, crunchy walnuts, and crisp apples in this salad. It is a lunch I have put on repeat.
Creamy chunks of avocado are combined with tender pieces of chicken in a fresh and slightly spicy dressing to make this Avocado Chicken Salad. Avocado lovers are certain to devour this dish but even if you’re not wild about the creamy green fruit, I encourage you to give this recipe a try. My family hasn’t always loved avocados, but they went crazy over this chicken salad recipe.
Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy, sweet, and creamy poppyseed dressing to make this Poppyseed Chicken Salad. Served on top of a garden salad, wrapped in a tortilla, or sandwiched inside a croissant, this is a chicken salad for any occasion.
Dill Pickle Chicken Salad
Ingredients
- 3 cups chopped cooked chicken
- ½ cup dill pickles chopped into ¼-inch pieces
- ¼ cup thinly sliced green onions
- 1 tablespoon fresh parsley minced
Dressing Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon pickle juice
- ¼-½ teaspoon kosher salt ONLY as needed, adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- ⅛ teaspoon dried dill
Instructions
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Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.
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Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.
Nutrition
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