This 3 Ingredient Eggnog Dump Cake is SO perfect for when you need to make a quick holiday dessert for a crowd! The eggnog and cake mix combine to create a delicious cake and custard Christmas treat!
3 Ingredient Eggnog Dump Cake
16
5 minutes
1 hour
Ingredients
- 1 Box White Cake Mix
- 3 cups Eggnog
- 1 stick butter cut into ¼” pats
- nutmeg to garnish
Instructions
- Spray a 9 x 13 baking dish with baking spray.
- Pour one cup of eggnog in the bottom of the dish.
- Sprinkle on all of the cake mix.
- Pour the remaining two cups of eggnog on top.
- Evenly spread out the butter pats.
- Sprinkle with nutmeg, if desired.
- Bake at 350 degrees for 50-60 minutes until the center is set and the edges begin turning golden brown.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 110Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 86mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 2g
How to Make 3 Ingredient Eggnog Dump Cake
This Eggnog Dump Cake is delicious, easy, and only requires 3 ingredients!
Ingredients for Eggnog Dump Cake
- White Cake Mix – Any brand is just fine. Just use your favorite!
- Eggnog
- Butter
- Nutmeg – This is optional, but you can sprinkle it on top, if desired!
Instructions for Eggnog Dump Cake
Spray a 9 x 13 baking dish with baking spray. Pour one cup of eggnog in the bottom of the dish. Sprinkle on all of the cake mix. Pour the remaining two cups of eggnog on top. Evenly spread out the butter pats. Sprinkle with nutmeg, if desired.
Bake at 350 degrees for 50-60 minutes until the center is set and the edges begin turning golden brown.
More Dump Cake Recipes You’ll Love!
3 Ingredient Eggnog Dump Cake
16
5 minutes
1 hour
Ingredients
- 1 Box White Cake Mix
- 3 cups Eggnog
- 1 stick butter cut into ¼” pats
- nutmeg to garnish
Instructions
- Spray a 9 x 13 baking dish with baking spray.
- Pour one cup of eggnog in the bottom of the dish.
- Sprinkle on all of the cake mix.
- Pour the remaining two cups of eggnog on top.
- Evenly spread out the butter pats.
- Sprinkle with nutmeg, if desired.
- Bake at 350 degrees for 50-60 minutes until the center is set and the edges begin turning golden brown.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 110Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 86mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 2g
