I love making these 4 Ingredient Blueberry Biscuits ahead of time, freezing them, and then heating them up for busy school-day morning breakfasts. Back to school season is always SO hectic for our family, and preparing a bit on the weekends with recipes like this one help our weeks go MUCH smoother!

How to Make 4 Ingredient Blueberry Biscuits

You literally only need four ingredients for these, though by how incredible they taste, one would never guess!

Ingredients for Easy Blueberry Biscuits

• Fresh Blueberries – If you use frozen, that’s just fine! Be sure to let them thaw and drain the extra liquid before  mixing with the biscuit dough.
• Buttermilk – Regular milk will not work with this recipe.
• Sugar
• Bisquick

Instructions for 4 Ingredient Berry Biscuits

Preheat oven to 450ºF. Prepare a baking sheet with parchment paper cut to size. In a large mixing bowl, combine Bisquick, buttermilk, and sugar until a soft dough forms. Add blueberries and gently fold into dough.

With an ice cream scoop, scoop out 8 scoops of dough, spaced 2-3 inches apart onto the parchment paper-covered baking sheet.

Bake for 12-14 minutes or until the biscuits look dry and are cooked through. They will just start turning slightly golden around the bottom edges.

If you would like to make a glaze for the biscuits, combine the powdered sugar and milk in a small mixing bowl and whisk until well combined. Drizzle over the biscuits. Serve immediately!

These 4 Ingredient Blueberry Biscuits can be frozen in a sealed container and heated up in the microwave or oven at 300 degrees covered in foil for 20 minutes.

More Make Ahead Breakfast Ideas You’ll Love!

• Egg Bites for Kids– Customize with your favorite ingredients!
• A HUGE List of Make-Ahead Breakfast Ideas!
• Take-Along Oatmeal Breakfast Cups – Perfect for a quick breakfast in the car on the way to school!

4 Ingredient Blueberry Biscuits

Yield:
8

Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Packed with blueberries, the flavor of these buttermilk biscuits is incredible! You’d never guess they’re only four ingredients!

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Ingredients

• BISCUIT DOUGH:
• 2¼ cups Bisquick
• 1 cup fresh blueberries
• 1/3 cup sugar
• ¾ cup buttermilk
• OPTIONAL GLAZE:
• ½ cup powdered sugar
• 1 to 2 Tbsp milk

Instructions

1. Preheat oven to 450ºF. Prepare a baking sheet with parchment paper.
2. In a large mixing bowl, combine Bisquick, buttermilk, and sugar until a soft dough forms. Add blueberries and gently fold into dough.
3. With an ice cream scoop, scoop out 8 scoops of dough, spaced 2-3 inches apart onto the parchment paper-covered baking sheet.
4. Bake for 12-14 minutes or until the biscuits look dry and are cooked through. They will just start turning slightly golden around the bottom edges.
5. Optional Glaze: Combine powdered sugar and milk in a small mixing bowl and whisk until well combined. Drizzle over the biscuits. Serve immediately!

Notes

Biscuits can be frozen in a sealed container and heated up in the microwave or oven at 300 degrees covered in foil for 20 minutes.

Nutrition Information:

Yield: 8

Serving Size: 1

Amount Per Serving:

Calories: 107Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 89mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 2g